Here is the way to make it on YouTube. We roll and fold oil into the dough one additional time, but it looks almost the same.
And here I am making some of my own:
Saturday, February 23
Day 18: Chapati
Chapati is one of the foods Laura learned to make in Africa from flour, oil and water. It is very cheap and tastes pretty good. We use it now for a sidedish in meals or cut into chips for between meals.
Here is the way to make it on YouTube. We roll and fold oil into the dough one additional time, but it looks almost the same.
And here I am making some of my own:
Here is the way to make it on YouTube. We roll and fold oil into the dough one additional time, but it looks almost the same.
And here I am making some of my own:
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment